BEST BEFORE DATE: 29/10/2020
America's Best Baking Flour™
Whole Wheat Flour is 100% stone ground from U.S.-grown hard red wheat.
Nothing is lost in the process of grinding the flour‚Äîone pound of wholesome
whole wheat berries go into the mill, and one pound of nutritious whole wheat
flour comes out. The bran, germ and endosperm of the wheat kernel are all
included. Our Whole Wheat Flour is an excellent source of dietary fiber and
provides 6 grams of protein per serving.
This flour has a high protein content which makes it a terrific choice for
all manner of hearty whole grain breads, including nutritious sandwich
loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and
flatbreads. You can also use Bob's Red Mill Whole Wheat Flour for whole grain
treats such as muffins, quick breads, cookies and bars. For a lighter
texture, try using a mix of Whole Wheat Flour and All—Purpose Flour. We've
included three delicious recipes right on the package: Morning Glory Muffins,
Oregon Trail Cookies, and Honey Whole Wheat Bread. Browse our extensive
selection of Whole Wheat Flour recipes on our website.
Whole Wheat Flour is 100% stone ground from dark northern hard red wheat,
with all of the nutritious bran and germ still intact. This high-protein
flour is the tried, true and preferred choice of classic and traditional
bread bakers for consistent, high rising, whole grain loaves.