BEST BEFORE DATE:
Our Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza
crust. Specially designed for those sensitive to wheat or gluten and
delightfully easy, this whole grain pizza crust bakes up to two 12"
gluten free pizzas! Top with your favorite gluten free toppings and savor how
delicious homemade pizza can be. Our Gluten Free Pizza Crust Mix is wheat
free, dairy free, whole grain and can be made without eggs. Ingredients:
whole grain brown rice flour, potato starch, whole grain millet flour, whole
grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum,
active dry yeast, sea salt, guar gum.
It’s quite easy to prepare. Just add eggs (or substitute flaxseed meal for
a vegan crust), water and olive oil. The mix contains a yeast packet and
bakes up like a real wheat crust. The texture and taste of this crust is
fantastic! It’s crispy and chewy and has the wonderful yeast flavor of a
wheat crust. Try adding a little basil, oregano, garlic, or finely chopped
rosemary to the mix to expand the flavor palate.
There are so many creative ways to use this mix! We’ve received many happy
reports from our customers and their explorations: cheese breads, Stromboli,
Chapati, Roti and Naan, to name a few. It makes a very tasty flat bread
(cover with cheese and your favorite vegetables for the second baking) to
serve with soups and heartier stews. If you want to branch out further, cut
the dough for donuts, fry it up and coat with powdered sugar or cinnamon.
Follow the recipe on the package to make outstanding gluten free cinnamon
rolls with this versatile mix. You can also make pretzels sprinkled with a
little salt, and serve with a side of mustard. Additionally, our Gluten Free
Pizza Crust has been praised for making delicious bread sticks with garlic
and butter. The flavor is also a big hit with kids, so it works great for
leftovers in school lunches.
Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust.
Specially designed for those sensitive to wheat or gluten and delightfully
easy, this whole grain pizza crust bakes up to two 12" gluten free pizza
crusts! Contains whole grain brown rice flour