BOB'S RED MILL Whole Wheat Flour (1360g)
- Brand: BOB'S RED MILL
- Product Code: BRM00180
- Reward Points: 21
- Availability: Out Of Stock
Best Before Date:
Whole Wheat Flour is 100% stone ground from dark northern
hard red wheat, with all of the nutritious bran and germ still intact. This
high-protein whole grain flour features a high gluten content and is the
preferred choice of classic and traditional bread bakers for consistent, high
rising, whole grain loaves. It's also good for pasta!
America's Best Baking Flour™
Our Whole Wheat Flour is made from red hard wheat to create
a high gluten flour ideal for all kinds of baked goods. Unlike refined flour,
our whole wheat flour includes all of the nutrition from the wheat germ, bran
and endosperm of the wheat kernels. That’s because we still grind our whole
wheat flour the traditional way on slow-turning, cool-temperature quartz
millstones: one pound of wholesome whole wheat berries go into the mill, and
one pound of nutritious whole wheat flour comes out.
Our whole wheat flour is an excellent source of dietary
fiber and provides 6 grams of protein per serving. This high gluten flour
features a protein content of 13-15%, which makes it a terrific choice for
whole wheat bread and all kinds of yeast dough, including nutritious yeast
breads, sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels,
pretzels and flatbreads. But it’s not just bread flour: you can also use Bob's
Red Mill Whole Wheat Flour for whole grain treats such as muffins, quick
breads, cookies, bars and pasta.
For a lighter texture, try using a mix of whole wheat flour
and white flour. We’ve included three delicious recipes right on the package:
Morning Glory Muffins, Oregon Trail Cookies and Honey Whole Wheat Bread.