BEST BEFORE DATE: 14/06/2022
UNBLEACHED and UNBROMATED
America's Best Baking Flour™
This versatile all-purpose wheat flour has a protein content of 10-12%
and is an excellent choice for baking bread, cookies, cakes, muffins,
quick breads, pie crusts, pizza crusts and more. Does your recipe call
for self-rising flour? Add 1 1/2 teaspoons of baking powder and 1/2
teaspoon of salt per 1 cup flour. Discover for yourself why Bob’s Red
Mill is a favorite of professional bakers: explore our bread flour,
pastry flour and unbleached cake flour.
Our Organic All-Purpose Flour is a premium baking flour freshly milled
from certified organic, hard red wheat. You can use this high quality
wheat flour product for all manner of baked goods, including food like
yeast breads, quick breads, biscuits, muffins, cookies and cakes. It’s
unbleached and unenriched, with no potassium bromate added.