BEST BEFORE DATE: 23/08/2021
At last, oats that people with celiac disease or gluten intolerance can
enjoy, too! Our Gluten Free Oat Bran Cereal is made from oats grown with
great care on some of the finest oat-growing fields in the world. Each farm
delivery is sampled hundreds of times and tested with an R5 ELISA gluten test
to ensure the absence of gluten. Advanced color-sorting removes undetected
impurities. Finally, the oats are packaged in our 100% gluten free facility
and tested for gluten again to ensure their purity. Bob's Red Mill Gluten
Free Oat Bran Cereal is a deliciously smooth, high fiber cereal milled from
high protein oats. It's milled to contain a high concentration of the natural
fiber found in oats.
Oat bran is the outer layer of the oat grain. Oat bran is a good source of
dietary fiber and iron. Studies have shown that dietary fiber, specifically
the soluble fiber found in oats, can aid in the reduction of
Our Gluten Free Oat Bran makes a wonderful hot cereal or addition to baked
goods. Oat bran is terrific in muffins, where it adds a very distinctive
texture and rich, nutty flavor. Try adding some oat bran to bread dough to
increase the fiber content, or sprinkle some on top of a finished loaf before
baking for a nutty topping. Enterprising cooks around the country have told
us they add it to pancakes, scones, and even cookies. See the back of our
package for a truly delightful recipe for Apple-Walnut Oat Chews using our
Gluten Free Oat Bran and Gluten Free Rolled Oats, as well as dates and grated
apple. More of the traditional hot cereal type? That's just fine too, but it
doesn't mean you need to stick with brown sugar and butter every morning.
Find 20 fun and unique ways to top your oat bran.
Gluten Free Oat Bran is a smooth and tasty high-fiber hot cereal processed
in our dedicated gluten free facility and tested to confirm its purity.