Bob's Red Mill Whole Grain Oat Flour is a great way to make whole grains
part of your healthy diet. Made from pure oats, our Oat Flour has a subtle,
sweet whole grain flavor.
Whole grain oats make and incredibly nutritious flour. Not only are oats an
excellent source of dietary fiber, they also reduce serum cholesterol levels
in the body. Oats are higher in protein and healthy fats, and lower in
carbohydrates than most other whole grains. They contain more soluble fiber
than any other grain.
Add some healthy and delicious Whole Grain Oat Flour to your baking recipe
or as a thickener or breading. Oat flour can replace up to 20% of the flour
in your recipe. Using Oat Flour in your favorite pancake, pie crust, muffin,
biscuit or bread recipe adds true whole grain oat flavor and wholesome
nutrition. Check you cookbooks for recipes using this wholesome and
nutritious flour and browse our oat flour recipes here.
Whole Grain Oat Flour is freshly milled from whole grain oat groats, and
including all of the nutritious germ, bran and endosperm. Nothing is added
and nothing is removed. Oat flour can be used to replace up to 20% of the
flour in most baked goods for unique flavor and increased nutrition.