BEST BEFORE DATE: 17/05/2020
Bobs Red Mill Almond Flour is ground from whole, blanched sweet almonds.
Almonds are notoriously healthy nuts providing a good amount of manganese and
vitamin E , as well as a healthy serving of monounsaturated fats in each 1/4
cup serving. Not only do almonds have a healthy boost of protein, they are
also very low in carbohydrates and inherently gluten free.
Eating whole almonds is terrific, but did you know that adding almond flour
to your baking and cooking can bring the health benefits of almonds to your
diet, as well as cutting back on carbohydrate consumption? Replacing 25% of
the flour in your baking with almond flour will add wonderful texture and
flavor while reducing the total carbohydrates. This makes it perfect for those
following a low carbohydrate or paleo diet.
Almond flour is produced in our gluten free facility, making it an ideal
addition to a gluten free diet. In addition to low carbohydrate baking,
almond flour is wonderful for use in French macarons and financiers, pie
crusts, cakes, cookies, pancakes and quick breads. Almond flour can be used
in savory applications, as well. Use almond flour in place of bread crumbs in
meatballs, or as a coating for chicken and fish. Find recipes for using almond
flour under the recipe tab below. Almond flour is best kept refrigerated or
Our Almond Flour is made from almonds that have been blanched to remove the
skins, then ground to a fine texture that is great for baking. It is a go-to
ingredient for gluten free and low carb baked goods, and a must-have for
paleo and other grain free baking recipes.