BEST BEFORE DATE:

It’s easy to make superb gluten free vegetarian bread: dissolve the included yeast in water and add to the dry ingredients in a stand mixer, along with oil, cider vinegar and two eggs. After the dough mixes, pour into a greased loaf pan and let rise. Once baked, slice and enjoy!

This moist, flavorful loaf is wonderful for sandwiches, toast, bread crumbs, croutons, hamburger buns and pizza dough. Our gluten free flour blend is wonderfully nutritious, and ingredients like buckwheat, garbanzo flour and sunflower seeds provide crunch and flavor!

Product Features
Our Gluten Free Hearty Whole Grain Bread Mix creates bread that’s moist, delicious and bursting with whole grains and seeds. Created with our unique gluten free flour blend, this mix can be made with a bread machine or by hand.