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Gluten Free Kuih Keria

Ingredients A:
  • 3 seeds Sweet Potato Red (Small Size)
  • 3/4 Cup Rice Flour
  • 2 Tbsp Corn Flour
  • 2 Tbsp Tapioca Flour
  • 1 Tsp Sea Salt
  • Water
Ingredients B: Sugar Wrap
  • 2 Tbsp Water
  • 3 or 4 Tbsp Sugar

Instructions: Keria
  • Steam sweet potato together with a little salt (apply on sweet potato, to have better sweetness) until it is soft but do not wet.
  • Mixing well all flours ingredients into softed sweet potato until it is not sticky on your hand.
  • Shape it like donut.
  • Deep fried and set aside.
  • Pour all ingredients B into cooking pan.
  • Cook with medium fire until it is boiled with bubble.
  • Pour all of the Keria that you have made previously into the pan.
  • Mixing well until all sugar stick on it.
  • Bring out from your pot and it is ready to eat.
Source: Original Recipe from Harvess©
Editor: Harvess©
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