The Benefits of Eating Purple Sweet Potato
Purple sweet potato is classified as a root vegetable. It is rich in complex carbohydrates, dietary fiber, beta-carotene, vitamin C, vitamin B6, manganese and potassium have high antioxidant with low calories. It contains most powerful antioxidants (anthocyanin) that help to prevent disease such as cardiovascular disease, boost immunity, anti-inflammatory, and keep bones and skin healthy. Purple sweet potato is diabetic friendly which has lowest glycemic index compare to other sweet potatoes.
Boost immune system
Prevent Cardiovascular disease
Promote bowel regularity
Keep bone healthy
Provide healthy skin
Vital nutrients for healthy growth
It is an ideal daily nutritional beverage for everyone, especially:
Those who have weak bowel movement
Those who have weak immune system
The elderly who want strong bones and joints
Those who care on heart health
Lactose intolerant individuals
Purple Sweet Potato Powder, Organic Soybean Powder, Oat Powder, Purple Sweet Potato Granule, Oligofructose (FOS), Fructose
Take 1-2 serving a day, one serving is three spoons (25g) of Purple Sweet Potato Meals mix with 150 ml warm water, mix evenly and serve.
Keep it Fresh
Storage: Keep in a dry and cool place. Always keep container tightly closed to preserve freshness. Consume within 2 months after opening.