The benefits of eating Purple Chinese Yam and Purple Barley
Purple Chinese Yam is a Chinese herbal mainly used for stomach and spleen; it also helps the lungs and kidneys. It can helps treat poor appetite, chronic diarrhea, asthma, dry coughs, and frequent urination.
Purple Barley is an heirloom grain origin from Tibet. With its dark purple seed coat. It is also high in disease-fighting anti-oxidants known as anthocyanins. Anthocyanins act as antioxidants fighting free radicals, and provide anti-inflammatory and anti-viral benefits.
Prevent poor appetite
Prevent chronic diarrhea
Keep stomach and spleen healthy
Promote healthy kidney
Boost immune system
It is an ideal daily nutritional beverage for everyone, especially:
Those who have poor appetite
Those who have weak immune system
Those who have poor stomach health
Lactose intolerant individuals
Purple Chinese Yam Powder, Purple Barley Powder, Organic Soybean Powder, Purple Chinese Yam Granule, Oat Powder, Oligofructose (FOS), Fructose
Take 1-2 serving a day, one serving is three spoons (25g) of Purple Chinese Yam and Purple Barley powder mix with 150 ml warm water, mix evenly and serve. It can be used in cooking or baking as well.
Keep it Fresh
Storage: Keep in a dry and cool place. Always keep container tightly closed to preserve freshness. Consume within 2 months after opening.