What are the benefits of eating Quinoa and Millet?
Quinoa and millet are the world’s most popular health foods. They provide a higher amount of antioxidant than other common grains used in a gluten-free diet. It is suitable for every stage of life, including pregnancy and vegetarian, to boost immune system.
Provide 9 essential amino acids (high-protein) to support our body
Contain essential fatty acids Omega-3, 6, 9, and cholesterol free
Rich in dietary fiber helps to increase beneficial bacteria in intestinal.
Rich in vitamin B, E and mineral like magnesium, potassium, phosphorus, calcium to meet our daily requirement.
Suitable for: It is an ideal daily nutrition supplement for everyone, especially:-
Children (6 months and above)
Those who has weak digestion
Those who has difficulty in chewing and swallowing
Quinoa, Rice cereal, Organic Millet, Seaweed Calcium, Soy Lecithin, Oligofructose (FOS), Fructose
1-2 serving a day, one serving is 3 spoons (25 g) of Golden QuinoaRice Meals with 150 ml warm water, mix evenly and serve. It can be added into soy milk, oat milk, juice and other beverages.