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Suggested Use :
1-2 Sachets on an empty stomach preferably in the morning. You may consume directly or mix it in a glass of water or your favourite fruit juice.
PROGUT is suitable for infant, children, adults, pregnant mothers and seniour citizens.
Progut is a gluten-free product
PROGUT is recommended for:
Antibiotic associate diarrhea
Pediatric diarrhea, allergies
IBS (irritable bowel syndrome)
UTI (urinary tract infection)
Building up immunity
Proprietary Blend Probiotics (50B CFU/g) Lactobacillus acidophilus, Lactobacillus reuteri, Lactobacillus gasseri, Lactobacillus rhamnosus, Bifidobacteria bifidum, Bifidobacteria longum, Enterococcus faecium, Enterococcus faecalis, Prebiotic from Chikory (Inulin), Vitamin C as in Acerola Berry and beta Carotene.
ASH II - PROGUT (3GX30SACHETS)
It plays a role in maintaining a healthy digestive system, absorbing nutrients and supports immunity.
- Gluten Free
- Net Weight: 1 x 90.00 gm
- Gross Weight: 200.00 gm
- Package Type: Box
- Harvess SKU: NMP00011
- Product Barcode: 9555730900010
- Made In/Product Of: Sweden
- Do I need to keep PROGUT probiotics refrigerated?
No. Even without being refrigerated, PROGUT probiotics is stable under high temperature up to 50°C.
- Is it safe for infants and pregnant mothers to consume?
Yes, PROGUT’s probiotics is safe for pregnant mothers and infants to consume.
- I’m currently on my doctor’s prescription, can I take PROGUT?
Yes. PROGUT can be taken even if you are taking your doctor’s medication, if you are worried that PROGUT might interfere with your medication then you take it 30 minutes apart.
- My doctor advices me to finish the full course of antibiotic, should I take PROGUT together with it?
Antibiotic kills every microorganism and you may take PROGUT immediately after your course of antibiotic to prevent and strengthen your immunity.
- Can PROGUT’s probiotics survive in acidic condition in the stomach?
Yes. PROGUT’s friendly bacteria can survive under harsh and acidic condition because it starts from the very beginning of probiotic selection where only the best strains are selected. PROGUT’s probiotic survive acidic condition as low as pH1.2 (which is very acidic). Other products in the market will only survive between pH2-pH3.
- Some probiotics are encapsulated or enteric coated to protect its bacteria from being destroyed by stomach acid and intestinal bile, why PROGUT is not in that form and will it survive?
Many probiotic manufacturers want you to believe that a special type of coating, called enteric coating, is necessary for the beneficial bacteria to survive. Basically, enteric coating is a type of layer put on the capsule itself to supposedly ensure survival of the beneficial bacteria in your GI tract. Honestly we have two issues with enteric coating that can be summed up as follows;
According to probiotic experts, selecting specific acid- and bile-resistant strains coupled with high-quality manufacturing processes, negate the need for enteric coating. In fact, the process of enteric coating could potentially add to the cost which will be more expensive.
Many enteric coatings use synthetic ingredients. Most enteric coated probiotics are treated with a polymer of acrylic acid... a synthetic chemical often sprayed onto the capsule.
So, why would a high-quality probiotic supplement such as PROGUT require coating that is synthetic, which is unnecessary and if use in a long term may cause side effects.
- What is Prebiotic?
Prebiotics are non-digestible carbohydrates that act as food for probiotics. The prebiotics that feed the "good" bacteria in your GI tract primarily come from carbohydrate fibers called “inulin” which derived from the plant “Chicory” from Belgium (which is organic) that you don't digest easily. They remain in your digestive system to help boost the growth of beneficial bacteria.
- Why does PROGUT have a sweet taste, and can diabetic people take it?
The sweetness of PROGUT comes from “inulin” (prebiotic) and not to worry as it is well tolerable by diabetic people. The nutritional content is 1.2g of carbohydrate per sachet and is less than a table spoon of white rice.
- Why does PROGUT have a sticky content when I pour it directly to the mouth?
PROGUT consists of probiotics and prebiotics, the sticky substance is actually "Prebiotic" which is "INULIN" that derives from the plant "chicory". This inulin fiber is a carbohydrate belonging to a class of compounds known as fructans. Because inulin fiber is resistant to digestion in the upper gastrointestinal tract it reaches the large intestine essentially intact, where it is fermented by indigenous bacteria (help flourish the growth of good bacteria).