It's Gluten free
✅IKAN TAMBAN (Tamban Fish)
✅ TEPUNG SAGU(Starch Flour)
How to fry:
Prepare cooking oil (preferably using palm oil, or coconut oil).
Heat the oil, after the hot oil, put in a piece of crackers, fry for few seconds and take it out from the heat oil.
Store the fried crackers in the airtight containers.