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BOB'S RED MILL Golden Corn Flour Masa Harina
BOB'S RED MILL Golden Corn Flour Masa Harina
BOB'S RED MILL Golden Corn Flour Masa Harina
BOB'S RED MILL Golden Corn Flour Masa Harina
BOB'S RED MILL Golden Corn Flour Masa Harina
BOB'S RED MILL Golden Corn Flour Masa Harina

BOB'S RED MILL Golden Corn Flour Masa Harina

Instock 5 Unit(s)

RM 25.75


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Product Description

Masa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime water, which is ground into masa. Masa harina is flour made from dried masa. The nixtamalization process (soaking in lime water) was developed in Mesoamerica thousands of years ago. It loosens the hulls from the kernel and softens the corn for grinding by breaking down the glue-like component called hemicellulose. This process also changes the structure of the corn, freeing the nutritionally rich niacin so that it can be easily absorbed into the digestive track. In addition, calcium is gained from the lime used as an alkali. The nixtamalization process also balances the amino acids, accessing more usable protein from the corn. Masa harina is most commonly used to make tortillas, but it is also featured in other delicious dishes including tamales, pupusas, and arepas.

Ingredients

stone ground corn and lime

Product Features

Masa Harina is a flavorful flour made from moxtamalized corn (corn soaked in limewater). It is a must-have ingredient for traditional, homemade corn tortillas and tamales.

  • Kosher
  • Vegan
  • Natural Ingredients

Additional Information

BEST BEFORE DATE: 13/04/2020

Product Specification

  • Net Weight: 1 x 680.00 gm
  • Gross Weight: 730.00 gm
  • Package Type: Packet
  • Harvess SKU: BRM00143
  • Product Barcode: 039978003355
  • Made In/Product Of: USA

Recipes / How to

Corn Tortillas
Corn Tortillas
Gorditas
Gorditas
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