BOB'S RED MILL Gluten Free Stone Ground Garbanzo Bean Flour

RM 15.00
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Garbanzo Bean Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and a popular ingredient for gluten free baking.
BEST BEFORE DATE: 07/10/2019
  • Net Weight: 1 x 453.00 gm
  • Gross Weight: 503.00 gm
  • Package Type: Packet
  • Harvess SKU: BRM00141
  • Product Barcode: 039978033321
  • Made In: USA
  • Stock Status: 2 Unit(s)

Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Bob's Red Mill Garbanzo Bean Flour is freshly milled and 100% stone ground. Garbanzo beans are loaded with protein and dietary fiber and are a good source of iron. Garbanzo bean flour‚ also known as gram flour, chickpea flour and cici bean flour‚ is popular in Middle Eastern and Indian cooking and baking. Use it in dishes like falafel, hummus, socca, farinata, papadums and pakoras. It is also a wonderful ingredient for gluten free baking. Try it in crackers, pizza crusts, and breads. Garbanzo bean flour also works well in cakes or quick breads with strong flavors like chocolate and pumpkin. It can also be used to thicken soups, sauces, or gravies. Use garbanzo bean flour to replace up to 25% of the flour in your baking to increase protein and fiber.
BOB'S RED MILL Gluten Free Stone Ground Garbanzo Bean Flour