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BOB'S RED MILL Gluten Free All purpose Baking Flour
BOB'S RED MILL Gluten Free All purpose Baking Flour
BOB'S RED MILL Gluten Free All purpose Baking Flour
BOB'S RED MILL Gluten Free All purpose Baking Flour
BOB'S RED MILL Gluten Free All purpose Baking Flour
BOB'S RED MILL Gluten Free All purpose Baking Flour

BOB'S RED MILL Gluten Free All purpose Baking Flour

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Product Description



Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.

One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.

Product Features

Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.

  • Kosher
  • Gluten Free
  • Vegan
  • High Fiber
  • Non GMO

Additional Information

BEST BEFORE DATE: 17/11/2019

Product Specification

  • Net Weight: 1 x 623.00 gm
  • Gross Weight: 673.00 gm
  • Package Type: Box
  • Harvess SKU: BRM00016
  • Product Barcode: 039978004529
  • Made In/Product Of: USA

Recipes / How to

Mixed Berry Muffins (Sugar Free, Wheat Free)
Mixed Berry Muffins (Sugar Free, Wheat Free)
Coconut Macaroons
Coconut Macaroons

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